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HOTELS
We provide Hotels with
restaurants that take reservations the opportunity
to take participate in our Reservation
Table Bouquet
Program, which increases the average check amount
considerably while fulfilling a service that is in
great demand.
Banquet Bouquets for
Catering Managers: We supply many hotels with
pre-made rose bouquets that are resold at handsome
margins for both banquets and affairs. See our
table
bouquets and do the math. This is extremely
profitable and super easy!
 Room Service Tray
Flowers: We provide hotels with a variety of
flowers for room service trays. The most popular
flowers used for room service trays are
roses,
white
daisies and
carnations. This is set up at
Standing
Order Pricing and, in most cases, can get each tray
set up with a fresh cut flower for as low as .48
cents each. Hotels that ensure that each room
service tray served has a fresh cut flower clearly
tells their guest they appreciate their business and
want them back as a return customer.
For Hotels that have
restaurants, we provide a variety of flowers for
their dining tables on a weekly or bi-weekly basis
at
Standing
Order Pricing.
Table
Bouquets
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 Fill a sink 1/3 full with warm water.
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Remove bouquets from box.
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Submerge only the stems in your sink filled with
warm water. Cut the stems about ΒΌ inch on an
angle. This is done to prevent air from getting
into the stem.
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After they are cut, place bouquets in a bucket
filled with warm water.
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Pack bouquets tightly to prevent heads from
opening more than desired.
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Store bucket filled with bouquets in walk-in
cooler. This process usually takes no more than
10 minutes.
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Re-cut stems and change the water every 3 days.
Bouquets should last 8-12 days. (NOTE: We usually
deliver bouquets to our restaurants on
Wednesdays or Thursdays so they are as fresh as
possible for the weekend.) DO NOT FREEZE.
How to Serve: Take bouquet from the
bucket in your walk in cooler, remove wrapping and
put into a vase with cool water and serve. When
check is dropped the server should remove bouquets
and wrap them in one of the attractive "to-go"
sleeves that we provide. You should retain the vase
for future use.
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